Erythritol can be used just like regular sugar, meaning it can be used for baking, desserts, or sweetening beverages. Since erythritol dissolves less readily than sugar, when making a cream, pudding, or similar dish, it's advisable to use powdered erythritol to avoid a grainy texture in the dessert. For regular cookie or cake batter, regular erythritol is perfectly suitable.
The sweetness level is approximately 70% of the sweetness of sugar.
Ingredients: erythritol (100%).
Allergen Advice: Was manufactured in a facility that also processes peanuts, tree nuts, eggs and dairy products.
